We design, produce and supply full suits for professional staffs in the culinary line. Aside from the traditional white uniforms including the toque (chef hat), double-breasted jacket, apron and black or checkered pants, we offer full customization of designs to suit clients’ preferences. Be it for Japanese restaurant, Chinese restaurant, Italian restaurant or other western fine dining restaurant, we are able to design and tailor the chef uniforms to fit clients’ corporate image with only the most durable, good quality polyester and cotton or viscose fabric blends to ensure the longest possible uniform lifespan. Embroidery is also available for corporate titles.
For more information on corporate uniform, accessories design and tailoring consultation, send your enquiry here.